So...what exactly is Serbian cuisine? Well, a plentitude of cabbage, a plethora of paprika and an extravagant amount of eggplant. I know, very acidic, but it should be mentioned Eva makes me incredible tonics of sage, chamomile and other plant-based redeemers that grow in the fertile mountains here. Again, quite restorative!
"Everybody's mother has a different taste but the sarma, kupus and podvrak are the main dishes. So, some dishes are the same, it depends on the mixture of what taste is, how close the country neighbors places like Hungary, Italy and Greece. Since Serbia was once invaded by Turkey a lot of the dishes originated from middle eastern food. But the thing that Serbians use in the kitchen is that they grow free, healthy and in abundance such as garlic, onion, paprika and other vegetables. Paprika is the most delicious...I don't know..."
Iva:
"Everybody's mother has a different taste but the sarma, kupus and podvrak are the main dishes. So, some dishes are the same, it depends on the mixture of what taste is, how close the country neighbors places like Hungary, Italy and Greece. Since Serbia was once invaded by Turkey a lot of the dishes originated from middle eastern food. But the thing that Serbians use in the kitchen is that they grow free, healthy and in abundance such as garlic, onion, paprika and other vegetables. Paprika is the most delicious...I don't know..."
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