If you know me, you know I'm a conscious omnivore. Which basically means I could go my entire life without eating cow, chicken, pork (never did anyway) however, there is one meat source that I constantly crave and can't seem to shake it, even when I go months as a vegan. And that is my beloved lamb. I am a lamb connoisseur and since living in Southeast Europe learned that, at some butchers, you can't even buy lamb without buying the head, which is a delicious delicacy that Eva makes delightfully. Here however is a more common lamb dish, a scrumptious leg. We called it baby because it was so fresh from the mountains, it still had a little hair on its hind leg. Lovely.
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